Ugly? Maybe. Tasty? Absolutely🥕🍅🥭 Too much good food goes to waste simply because it doesn’t look perfect. This #FoodLossAndWasteDay, let’s give imperfect produce a chance and make sure more of what our farmers grow ends up on our plates. #ImperfectProduce #FoodWaste #SustainableEating #Nospecificcountrycodesarementionedinthetweet.
Too smart to be eaten by humans? Why octopus farms are such a slippery problem — The octopus is a prime candidate for humans to anthropomorphise because it is so smart, so responsive, and yet so different as to be essentially unreadable https://t.co/RDHUcu3FvV #OctopusFarms #AnimalIntelligence #SustainableEating #Nospecificcountrycodesareidentifiedinthetweet.
Pour la viande: il ne s’agit pas « sans doute » d’en manger moins pour lutter contre le réchauffement climatique. Il faut réduire drastiquement notre production. C’est ce que dit la science. #RéchauffementClimatique #Viande #SustainableEating #FR
Carlo Petrini, the founder of the Slow Food movement, which advocates for sustainable food production and the preservation of culinary traditions, has passed away at the age of 76 in his hometown of Bra, Italy, leaving a significant legacy in both the food industry and society. #SlowFood #SustainableEating #FoodMovement
Tant mieux pour les eleveurs français , je mange beaucoup moins de viande mais quand j’en mange c’est français #FrenchFood #EatLocal #SustainableEating #FR
🇪🇺 YES TO CULTIVATED MEAT IN EUROPE 🇪🇺 Europe must embrace innovation to feed the people, strengthen food security and reduce animal suffering. ✅ More affordable food prices ✅ Better nutrition possibilities ✅ Less antibiotics ✅ Less environmental damage ✅ No mass slaughter https://t.co/c6xp7vkXsL #CultivatedMeat #FoodInnovation #SustainableEating #EU #BE #FR #DE #IT #ES #NL #PL #CZ #AT #DK #SE #FI #HU #IE #PT #RO #BG #GR #SK #EE #LT #LV #SI #HR #CY #MT
Un estudio revela que en España se desechan millones de frutas y verduras comestibles debido a su apariencia, pero iniciativas como Remolonas y Talkual están cambiando esta dinámica al promover el consumo de alimentos "feos" y sostenibles, contribuyendo a reducir el desperdicio alimentario y a ofrecer oportunidades laborales a personas en riesgo de exclusión. #FoodWaste #UglyFood #SustainableEating
