Piegziu wrote that over the past 15 years he has visited more than 40 countries and in nearly every one of them, food service largely relied on immigrants. This phenomenon — as he assessed — was becoming increasingly visible and had also reached Japan, where in some restaurants job offers for waiters had been hanging for months, despite good salaries and a lack of interest from students. The author found the accusations absurd that immigrants take jobs from locals, are favored by entrepreneurs, or replace better workers. He also described a conversation with the owner of a Japanese restaurant who wanted to hire a young Japanese person as a shift manager for several waiters. The salary was to be comparable to that of a specialist with an education or a skilled worker. Ultimately, the owner hired a Thai person, whom Piegziu assessed as "100 times" more articulate and capable than the Japanese candidates. #imigranci #gastronomia #praca (translated)
