Search

"The act of eating cannot turn its back on well-being, but neither is it its responsibility. A truly pleasurable kitchen is one that does not evade its relationship with the environment, that does not disregard its social commitment, and that is capable of opening spaces for reflection and learning," proposed Aduriz. #AndoniLuisAduriz #CocinaCreativa #GastronomíaCultural (translated)

BTS ARMY Colombia reported that the two performances of BTS at the Nemesio Camacho El Campín stadium brought together more than 100,000 people and generated nearly $99 billion for Bogotá, with an impact on accommodation, gastronomy, commerce, and transportation. According to the publication, 18.4% of attendees came from other countries, mainly Ecuador, Mexico, Venezuela, and Central America, while 25% of the tickets were purchased by people from other regions of Colombia. In total, about 43% of the audience came from outside Bogotá. Flight bookings to the city increased by 46.6% compared to the same period last year, the account added. The publication quoted the District Secretary of Government, Gustavo Quintero, who highlighted the contribution of such events to the economy, employment, tourism, and the international positioning of Bogotá, as well as their role in strengthening the sense of belonging. It also noted that during the two days, a security, mobility, risk management, and public space operation was coordinated. The Secretariats of Government, Security and Mobility, IDIGER, IPES, DADEP, the Metropolitan Police of Bogotá, and the Local Mayor's Office of Teusaquillo participated. The information was attributed to the District Secretary of Government. https://t.co/E9mkt0cmh8 #BogotáRecibeABTS #ARMYColombia #BTS #Bogotá #Economía (translated)

Corporate Team Building in Aveiro 🗺️ Dynamic corporate team building activity for the company FEPSA on 05/10/2026, in the city of Aveiro, in partnership with Aveiro com Paixão. An immersive program designed to develop communication, leadership, strategic thinking, and motivation through teamwork. The experience included routes through the Ria canals and salt pans, combining imagination dynamics and group focus with environmental awareness, discovery of historical culture, and active support for the local economy and gastronomy (notably the promotion of Aveiro salt). Learn more about our corporate solutions for companies and teams at: https://livingplace.pt/ https://livingplace.pt/ (translated)

Piegziu wrote that over the past 15 years he has visited more than 40 countries and in nearly every one of them, food service largely relied on immigrants. This phenomenon — as he assessed — was becoming increasingly visible and had also reached Japan, where in some restaurants job offers for waiters had been hanging for months, despite good salaries and a lack of interest from students. The author found the accusations absurd that immigrants take jobs from locals, are favored by entrepreneurs, or replace better workers. He also described a conversation with the owner of a Japanese restaurant who wanted to hire a young Japanese person as a shift manager for several waiters. The salary was to be comparable to that of a specialist with an education or a skilled worker. Ultimately, the owner hired a Thai person, whom Piegziu assessed as "100 times" more articulate and capable than the Japanese candidates. #imigranci #gastronomia #praca (translated)

Modern medicine, including weight loss drugs based on GLP-1, is forcing restaurants in the USA to change their menus to accommodate the needs of a growing group of customers who visit dining establishments less frequently and are looking for dishes with higher protein content. #GLP1 #odchudzanie #gastronomia (translated)

Starting today, purchases with a Card that had a discount of 9 points of VAT, such as gastronomy, now have a discount of only 5 points of VAT. Those who complained about the 2 points that were taken away, and told you it was a priority to restore them, are now taking away another 4... #IVA #compras #descuentos (translated)

Carlos llegó a Ultramarinos Demar sin saber muy bien qué le esperaba… y Lucho Martínez se encargó del resto. 👀🌊 Una tarde para descubrir, probar y disfrutar de una propuesta gastronómica que se vive plato a plato. Gracias, Lucho y Ultramarinos Demar, por recibirnos y compartir esta experiencia con nosotros. 💙💛 #Gastronomía #ExperienciaCulinaria #Descubrimiento

Visité la FIT, la Feria Internacional de Turismo, que este año celebra 30 ediciones. Argentina tiene todo: paisajes increíbles, cultura, gastronomía y, sobre todo, argentinos que trabajan para recibir al mundo. Hay que sacar de encima las trabas, bajar impuestos y dejar que quienes producen, invierten y generan trabajo puedan crecer. Argentina es un país de oportunidades. El turismo es parte de ese camino. #Turismo #Argentina #Oportunidades

😌…l’Hotel ha fatto centro riguardo ai gusti vinicoli di Javier…👏 Good job 😎 ✨🪄 #JAVIERMARTINEZ @SavoyFlorence https://t.co/aAOLIogoIP #Vino #Hotel #Gastronomia

📍 Check-in em Coimbra: Onde a História encontra o Espírito de Equipa! 🌍 Hoje, a Living Place esteve nas ruas (e nos sentidos) de Coimbra com a equipa IKEA para o nosso roteiro Team Building Coimbra com Sentidos! 🧭 Explorámos a cidade através de enigmas, paragens para saborear a gastronomia local, muita comunicação e liderança. O mapa de Coimbra nunca foi tão divertido de descobrir! 🗺️✨ 23/09/2026

E teve muita cultura brasileira sim! 🇧🇷 Renata Machado, chefe que ficou responsável pela alimentação de Demi Lovato durante a sua passagem pelo Brasil, compartilhou em suas redes sociais alguns dos pratos preparados para a cantora e agradeceu pela oportunidade de trabalhar com a mesma. Confira a lista divulgada: 1. Sobrecoxas a parmegiana 2. Escalopes de frango ao gorgonzola 3. Feijoada completa 4. Salpicão de chester 5. Arroz basmati pilaf 6. Salada caprese com molho de manjericão 7. Legumes brasileiros grelhados (abobrinha, quiabo e banana-da-terra) 8. Pavê de brigadeiro molê e frutas vermelhas #CulturaBrasileira #Gastronomia #DemiLovato

Joké Bakare, a chef nigeriana que se tornou a primeira mulher negra a receber uma estrela Michelin no Reino Unido, traz a sua visão da cozinha africana moderna a Lisboa, destacando semelhanças entre a gastronomia nigeriana e portuguesa e experimentando novos sabores e ingredientes locais. #JokéBakare #EstrelaMichelin #GastronomiaAfricana