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Franceinfo 1h

The UMIH, the main union of the restaurant industry, proposes to establish a double ceiling for restaurant vouchers, allowing spending up to 25 euros in restaurants and only 10 euros in supermarkets, in order to protect employment in the sector and preserve French gastronomy. #TitresRestaurant #Restauration #PouvoirDAchat (translated)

www.franceinfo.fr
"Défendre une vision qu'on se fait de la société" : le principal syndicat de la restauration plaide pour un double plafond des titres-restaurant
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Łukasz Warzecha 6h

Łukasz Warzecha wrote that entrepreneurs from the brewing and winemaking industries pointed out what he considered absurd regulations in the adopted law and warned about its consequences. He assessed that advertising regulations could harm Polish companies, give an advantage to large enterprises, and cost the gastronomy sector hundreds of millions of zlotys due to changes in the equipment of outdoor seating areas. Warzecha stated that the law could put President Karol Nawrocki, who had repeatedly declared support for Polish business, in a difficult position. He added that industry protests could complicate his signing of the law, although — as he assessed — personal freedom was not a determinant of the president's strategy. He called on brewers and winemakers for a quick mobilization beyond online protests. He pointed out that they could join the protest organized by the Council of Entrepreneurs on October 15 in front of the KPRM regarding the unfulfilled promise concerning ZUS. #PolskiBiznes #Protest #Ustawa (translated)

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Bild 18h

Klaus Rader, the co-founder of the L'Osteria chain, tragically died in a rally accident in Mallorca after he had built one of Germany's greatest gastronomic success stories from a mishap. #LOsteria #KlausRader #Gastronomie (translated)

www.bild.de
L'Osteria-Gründer verunglückt - Ein Missgeschick machte Rader zum Pizza-König
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Old White Men ☠️🏴‍☠️ 1d

Old White Men wrote that a logical discussion with restaurateurs is pointless, as in his opinion they have long since given up any logic. #Gastronomie #Logik #Argumentation (translated)

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Living Place 2d

Living Place - Team Building em Aveiro com a Leya 🛶🧂🗺️ Dinamização de atividade de Team Building corporativo realizada no dia 09/10/2026 para a empresa Leya, na cidade de Aveiro. Programa desenhado para desenvolver o espírito de equipa, a capacidade de decisão e a cooperação num ambiente de divertimento e descoberta cultural. A experiência incluiu um passeio de barco Moliceiro pelos canais da Ria, degustação de produtos gastronómicos regionais e oferta do tradicional Sal de Aveiro a todos os participantes. Saiba mais sobre as nossas soluções para empresas em: https://livingplace.pt/

livingplace.pt
Team Building e Animação Turística em Portugal | Living Place
Spiegel Online 2d

Klaus Rader, the founder of L'Osteria, who built a European restaurant chain through his passion for gastronomy and his vision, tragically lost his life in a rally. #KlausRader #LOsteria #Gastronomie (translated)

www.spiegel.de
Klaus Rader: Nachruf auf den L'Osteria-Gründer, der die Pizza groß machte
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LaVanguardia 2d

The scientific evidence supports the consumption of organic apples to reduce exposure to pesticides, which has been linked to negative effects on gastrointestinal health and microbiota. #Pesticidas #AlimentaciónSaludable #ProducciónEcológica (translated)

www.lavanguardia.com
Es temporada de manzanas: ¿qué sabemos realmente sobre los pesticidas?
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Andoni Luis Aduriz 3d

"The act of eating cannot turn its back on well-being, but neither is it its responsibility. A truly pleasurable kitchen is one that does not evade its relationship with the environment, that does not disregard its social commitment, and that is capable of opening spaces for reflection and learning," proposed Aduriz. #AndoniLuisAduriz #CocinaCreativa #GastronomíaCultural (translated)

El chef Andoni Luis Aduriz recibe la Medalla de Oro del Círculo de Bellas Artes
www.lavanguardia.com
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LaVanguardia 3d

Chef Andoni Luis Aduriz has received the Gold Medal from the Circle of Fine Arts in recognition of his contribution to gastronomy as a space for cultural creation and reflection. #AndoniLuisAduriz #CocinaCreativa #GastronomíaCultural (translated)

www.lavanguardia.com
El chef Andoni Luis Aduriz recibe la Medalla de Oro del Círculo de Bellas Artes
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D
der Standard 4d

An article by Verena Kainrath discusses that Austrian restaurateurs continue to be non-transparent about the origin of schnitzels, which jeopardizes consumer trust, and despite government support for agriculture, the desire for more regionality in public kitchens remains unfulfilled. #Transparenz #Gastronomie #Regionalität (translated)

www.derstandard.at
Wer Gästen die Herkunft des Schnitzels verschweigt, verspielt Vertrauen
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D
der Standard 4d

The schnitzel remains a mystery in Austria, as despite political promises for transparency regarding the origin of meat, no concrete measures are in sight, while the majority of chicken meat comes from abroad. #Transparenz #Gastronomie #Fleischherkunft (translated)

www.derstandard.at
Das Schnitzel beim Wirten bleibt ein Geheimnis: Der lange Weg zur Transparenz am Teller
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eldiario.es 4d

The Tagus Hydrographic Confederation has opened a sanctioning file for an unauthorized discharge at the Wastewater Pumping Station of Arenas de San Pedro, Ávila, where cases of gastroenteritis have also been reported among summer visitors using unsupervised natural pools. #ArenasDeSanPedro #ContaminaciónDelAgua #Gastroenteritis (translated)

www.eldiario.es
La Confederación Hidrográfica del Tajo abre un expediente sancionador por un vertido en Arenas de San Pedro, Ávila
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Janusz Piechociński 5d

The author of the post informed that the Deputy Minister of Health Tomasz Maciejewski confirmed that the new rules for settling diagnostic services have extended the waiting times for colonoscopy and gastroscopy. #zdrowie #diagnostyka #kolejki #PL (translated)

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Emanuel Boeminghaus 5d

Emanuel Boeminghaus wrote that the porcelain manufacturer Kahla would cease production after 182 years, and 98 employees would lose their jobs. The company, founded in 1844, filed for insolvency again in February 2026; talks with two Turkish investors had been unsuccessful. According to Boeminghaus, production should continue until the end of October, decoration until the end of 2026, and sales are expected to continue until March. Insolvency administrator Rolf Rombach cited particularly high energy costs as reasons for the closure. In addition, a weaker order situation and fewer orders from the gastronomy sector had burdened the company. Boeminghaus pointed out that the Kahla brand had been awarded more than 100 international design prizes. He cited BILD as the source. https://t.co/uK5lKkBzOV #Kahla #Industrie #Arbeitsplätze (translated)

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BTS ARMY Colombia⁷ 🇨🇴 6d

BTS ARMY Colombia reported that the two performances of BTS at the Nemesio Camacho El Campín stadium brought together more than 100,000 people and generated nearly $99 billion for Bogotá, with an impact on accommodation, gastronomy, commerce, and transportation. According to the publication, 18.4% of attendees came from other countries, mainly Ecuador, Mexico, Venezuela, and Central America, while 25% of the tickets were purchased by people from other regions of Colombia. In total, about 43% of the audience came from outside Bogotá. Flight bookings to the city increased by 46.6% compared to the same period last year, the account added. The publication quoted the District Secretary of Government, Gustavo Quintero, who highlighted the contribution of such events to the economy, employment, tourism, and the international positioning of Bogotá, as well as their role in strengthening the sense of belonging. It also noted that during the two days, a security, mobility, risk management, and public space operation was coordinated. The Secretariats of Government, Security and Mobility, IDIGER, IPES, DADEP, the Metropolitan Police of Bogotá, and the Local Mayor's Office of Teusaquillo participated. The information was attributed to the District Secretary of Government. https://t.co/E9mkt0cmh8 #BogotáRecibeABTS #ARMYColombia #BTS #Bogotá #Economía (translated)

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Radiožurnál 6d

In Olomouc, gastroenterologists are training artificial intelligence to help detect pancreatic tumors, which could improve the diagnosis and early detection of these potentially life-threatening diseases. #uměláinteligence #rakovinaslinivky #zdravotnictví (translated)

radiozurnal.rozhlas.cz
AI vidí víc odstínů šedi než lidské oko. V Olomouci ji učí hledat nádory slinivky
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Living Place 6d

Corporate Team Building in Aveiro 🗺️ Dynamic corporate team building activity for the company FEPSA on 05/10/2026, in the city of Aveiro, in partnership with Aveiro com Paixão. An immersive program designed to develop communication, leadership, strategic thinking, and motivation through teamwork. The experience included routes through the Ria canals and salt pans, combining imagination dynamics and group focus with environmental awareness, discovery of historical culture, and active support for the local economy and gastronomy (notably the promotion of Aveiro salt). Learn more about our corporate solutions for companies and teams at: https://livingplace.pt/ https://livingplace.pt/ (translated)

livingplace.pt
Team Building e Animação Turística em Portugal | Living Place
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Bonifacio Castellane 7d

Bonifacio Castellane wrote that the mayor of Piacenza, denying a millennial gastronomic culture in a city that, according to him, had three PDOs related to cured meats, was openly challenging the voters. He attributed the position to reasons of political ideology and religious submission and stated that, by doing so, the mayor was demonstrating a lot of courage. #Piacenza #CulturaGastronomica #Politica (translated)

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NOS 7d

Restaurant De Librije in Zwolle has maintained its status as the only restaurant in the Netherlands with three Michelin stars, despite the recent death of star chef Jonnie Boer. #MichelinSterren #DeLibrije #Gastronomie (translated)

nos.nl
De Librije blijft enige restaurant in Nederland met drie Michelinsterren
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Piegziu 1w

Piegziu wrote that over the past 15 years he has visited more than 40 countries and in nearly every one of them, food service largely relied on immigrants. This phenomenon — as he assessed — was becoming increasingly visible and had also reached Japan, where in some restaurants job offers for waiters had been hanging for months, despite good salaries and a lack of interest from students. The author found the accusations absurd that immigrants take jobs from locals, are favored by entrepreneurs, or replace better workers. He also described a conversation with the owner of a Japanese restaurant who wanted to hire a young Japanese person as a shift manager for several waiters. The salary was to be comparable to that of a specialist with an education or a skilled worker. Ultimately, the owner hired a Thai person, whom Piegziu assessed as "100 times" more articulate and capable than the Japanese candidates. #imigranci #gastronomia #praca (translated)

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